Egg Wrap with Feta Cheese

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Egg Wrap with Feta Cheese

18 minutes
Calories 80kcal


  • 1/2 tablespoon olive oil
  • 1 cup spinach
  • 1/2 tomatoes (chopped)
  • 1 ounce feta cheese


  • Crack the eggs in a bowl and beat thoroughly.Use a non-stick frying pan over medium heat for heating the olive oil.
  • Fry the egg for around 2 minutes per side.
  • Transfer to a plate and set aside for later use.Saut√© the sliced tomato and spinach in the same pan.
  • Soften for about a m


Calories: 80kcal

Originally posted 2019-02-20 17:57:39.

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