Pan-Fried Chicken Breast with Creamy Mushroom Sauce

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Pan-Fried Chicken Breast with Creamy Mushroom Sauce

25 minutes
Calories 220kcal


  • 300 grams boneless chicken breast (and skinless)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup mushrooms (and skinless)
  • 1/4 cup heavy cream
  • 1 tablespoon chopped onion
  • 1 clove garlic (and skinless)
  • 2 tablespoons fresh cilantro (and skinless)
  • 1 tablespoon olive oil
  • black pepper


  • Chop the chicken in half then season both halves with enough salt and pepper.
  • Heat the olive oil in the hot frying pan and sear the chicken breasts for at least 3 minutes.
  • Turn the chicken over and cook for 3 more minutes.While frying the chicken, make the mushroom sauce in another pan.
  • Saut√© the mushrooms in oil, onion, and garlic.
  • Stir for 3 minutes then throw in the cilantro.
  • Pour the heavy cream into the pan with pepper and salt to season.
  • Simmer for 5 minutes.Transfer the chicken to a plate.
  • Spread the mushroom sauce on top.Serve and enjoy hot.Save


Calories: 220kcal

Originally posted 2019-02-20 17:57:35.

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