Creamy Keto ‘Potato’ Salad

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4.50 from 80 votes

Creamy Keto ‘Potato’ Salad

1 hour 5 minutes
Calories 260kcal


  • 1 cauliflower (large)
  • 1/4 cup organic sour cream
  • 1/2 cup mayonnaise (large)
  • 2 tablespoons white vinegar
  • 1 tablespoon mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 4 large cage free eggs (large)
  • 1/2 cup celery (large)
  • 1 teaspoon fresh dill
  • 2 stalks green onions (large)


  • Prepare the cauliflower by cutting the head into bite-sized florets and steaming until the cauliflower is only slightly tender, about five to seven minutes.
  • Set aside to cool.
  • Peel the eggs and reserve two yolks; dice the remainder and set aside.
  • Make the dressing by whisking together sour cream, mayonnaise, vinegar, mustard, celery seed and salt.
  • Mash the two reserved yolks in the cream mixture and whisk until very smooth.
  • Add the cooled cauliflower, diced eggs, celery, onion and dill.
  • Stir to coat.
  • Refrigerate for about one hour to completely cool the cauliflower and allow the flavors to meld together.
  • Garnish with green onions and serve cold


Calories: 260kcal

Originally posted 2019-02-20 18:49:40.

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