Spinach Jalapeno Artichoke Dip

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5 from 138 votes

Spinach Jalapeno Artichoke Dip

25 minutes
Calories 170kcal

Ingredients

  • 4 tablespoons heavy cream
  • 1/2 cup artichoke hearts
  • 2 jalapeno chilies
  • 1/2 tablespoon garlic powder
  • 1/2 cup spinach (chopped & packed)
  • 1 ounce cream cheese
  • 3 ounces mozzarella cheese

Instructions

  • Dice jalapenos, and remove seeds if desired (seeds may affect heat), and place into a small cast iron skillet and begin to brown.
  • Remove jalapenos from skillet and add into a medium mixingKeto spinach jalapeno artichoke dip bowl along with coarsely chopped artichoke hearts, spinach, heavy cream, cream cheese and seasonings.
  • Mix well in bowl, and add mixture back to cast iron skillet, stir occasionally and cook for about 5 minutes in skillet until mixture appears warm.
  • Level the mixture and top with mozzarella, add into broiler for approximately 3-5 minutes to give the cheese a nice crusty finish.
  • Keep an eye as the dip is being broiled as it can easily burn.
  • Serve with some crackers, or veggies and you have yourself a keto friendly snack or appetizer

Nutrition

Calories: 170kcal

Originally posted 2019-02-20 18:43:55.

Article Categories:
Breakfast

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