Homemade Mayonnaise (Paleo & Keto)
Calories 390kcal
Ingredients
- 1 egg yolks
- 3 tablespoons apple cider vinegar
- 1/2 lemon (juiced)
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 3/4 cup avocado oil
Instructions
- Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika and garlic powder into a food processor and blend for about a minute.
- food processor Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time.
- Wait a few seconds between pours for the avocado oil to emulsify.
- blend Once emusified and looking like mayonnaise, trasnfer to a clean, dry mason jar and refrigerate.
- Keep for up to 2 weeks.
- Enjoy!
Nutrition
Calories: 390kcal
Originally posted 2019-02-20 18:34:07.
