Homemade Mayonnaise (Paleo & Keto)
- 1 egg yolks ,
- 3 tablespoons apple cider vinegar ,
- 1/2 lemon (juiced),
- 1/2 teaspoon sea salt ,
- 1/4 teaspoon paprika ,
- 1/4 teaspoon garlic powder ,
- 3/4 cup avocado oil
- Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika and garlic powder into a food processor and blend for about a minute. food processor Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time. Wait a few seconds between pours for the avocado oil to emulsify. blend Once emusified and looking like mayonnaise, trasnfer to a clean, dry mason jar and refrigerate. Keep for up to 2 weeks. Enjoy!
Originally posted 2019-02-20 18:34:07.