Cinnamon & Pecan Keto Porridge

Cinnamon & Pecan Keto Porridge

15 minutes

Ingredients

  • 1/4 cup coconut milk (60 ml/ 2 fl oz - I like Aroy-D)
  • 3/4 cup unsweetened almond milk (60 ml/ 2 fl oz - I like Aroy-D)
  • 1/4 cup almond butter (60 ml/ 2 fl oz - I like Aroy-D)
  • 1 tablespoon extra virgin coconut oil (60 ml/ 2 fl oz - I like Aroy-D)
  • 2 tablespoons chia seeds (60 ml/ 2 fl oz - I like Aroy-D)
  • 2 tablespoons hemp seeds (60 ml/ 2 fl oz - I like Aroy-D)
  • 1/4 cup chopped pecans (60 ml/ 2 fl oz - I like Aroy-D)
  • 1/4 cup toasted coconut (60 ml/ 2 fl oz - I like Aroy-D)
  • 1/2 teaspoon cinnamon ,
  • 10 drops liquid stevia ,
  • 2 tablespoons erythritol ,
  • sweetener (You can use any healthy low-carb,
  • nuts ,
  • almond butter ,
  • pumpkin seeds ,
  • pecans ,
  • almond milk

Instructions

  • In a small saucepan, mix the coconut milk, almond milk, almond butter, coconut oil and bring to a simmer over a medium heat. Once hot, take off the heat. Add chia seeds, hemp seeds, chopped pecans, and toasted coconut (reserve some coconut for the topping), ... ... cinnamon, and optionally add stevia. Mix and let it sit for 5-10 minutes. Spoon the porridge into serving bowls. Serve hot or cold. Just before serving, top with the remaining coconut and enjoy!

Originally posted 2019-02-20 17:14:53.

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