EASY Low Carb Cheese & Bacon Cauliflower Casserole Recipe Step by Step

Print Pin
3.5 from 172 votes

EASY Low Carb Cheese & Bacon Cauliflower Casserole Recipe Step by Step

1 hour 10 minutes
Calories 520kcal

Ingredients

  • 1 head cauliflower
  • 3 ounces butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pound bacon (sliced into strips)
  • 2/3 cup parmesan cheese (sliced into strips)
  • 1/3 cup mozzarella cheese (sliced into strips)
  • 1 cauliflower (medium)
  • 3 ounces butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pound bacon (sliced into strips)
  • 2/3 cup parmesan cheese (sliced into strips)
  • 1/3 cup mozzarella cheese (sliced into strips)

Instructions

  • Preheat oven to 200C/390F.Boil a large pot of water and add the cauliflower, cook for 5-8 minutes until the cauliflower is tender.Drain the cauliflower well and return to the warm pot.
  • Add the butter, salt and pepper.Blend with a stick blender until the cauliflower is a smooth puree.
  • Set aside.In a non-stick frying pan, sauté the bacon until crispy.
  • Add the bacon grease along with half of the bacon into the cauliflower puree.Add half of the parmesan cheese into the cauliflower puree and mix well.Pour the cauliflower mixture into a casserole dish.Top with the remaining bacon, parmesan cheese and mozzarella cheese.Bake in the oven for 20 minutes, until the cheese is melted and browning.

Originally posted 2019-02-20 17:58:42.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..