Wicked Good Butter Burgers (Keto, Low Carb, LCHF)

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3.5 from 193 votes

Wicked Good Butter Burgers (Keto, Low Carb, LCHF)

35 minutes
Calories 300kcal


  • 1 pound ground beef
  • 1 pound brisket (ground)
  • 1/2 stick butter (ground)
  • 1 tablespoon seasoning (ground)
  • 1 tablespoon minced garlic
  • 2 tablespoons mayonnaise (ground)
  • 1 yellow onion (ground)
  • 1 tablespoon ghee


  • Mix beef + brisket together.
  • Add FlavorGod, garlic, plain mayo, and mix together.
  • Form into patties (makes about 8) Create little pockets in the patties and fill with butter, then form back into patties.
  • In a cast iron pan (preferably), heat up 2 tbsp olive oil over medium-low heat.
  • Add onions and let soften (not fry) for about two minutes until you can easily separate all the onions.
  • Add 1 tbsp of water to the pan and mix up with your onions.
  • Pile your onions in the corner of your pan and let cook.
  • Meanwhile, add your burgers to the pan (as many as will fit – I did two at a time) and cook on medium-low heat (about 20 minutes).
  • Flatten your burgers continually with your spatula so they don’t turn into hockey pucks.
  • When your burgers are browned on one side, flip and add 1 tbsp of ghee.
  • Shuffle your onions throughout this process, they should stay moist due to the hamburger grease.
  • When your first set of burgers are cooked through (160 degrees), your onions may be done too.
  • If they’re not, leave them in the pan and cook with the next set.
  • If they are, remove and set aside.
  • If you want, top the burgers with cheese and let melt.
  • Otherwise, remove and start your next set of burgers.


Calories: 300kcal

Originally posted 2019-02-20 18:32:17.

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