Wicked Good Butter Burgers (Keto, Low Carb, LCHF)
Calories 300kcal
Ingredients
- 1 pound ground beef
- 1 pound brisket (ground)
- 1/2 stick butter (ground)
- 1 tablespoon seasoning (ground)
- 1 tablespoon minced garlic
- 2 tablespoons mayonnaise (ground)
- 1 yellow onion (ground)
- 1 tablespoon ghee
Instructions
- Mix beef + brisket together.
- Add FlavorGod, garlic, plain mayo, and mix together.
- Form into patties (makes about 8) Create little pockets in the patties and fill with butter, then form back into patties.
- In a cast iron pan (preferably), heat up 2 tbsp olive oil over medium-low heat.
- Add onions and let soften (not fry) for about two minutes until you can easily separate all the onions.
- Add 1 tbsp of water to the pan and mix up with your onions.
- Pile your onions in the corner of your pan and let cook.
- Meanwhile, add your burgers to the pan (as many as will fit – I did two at a time) and cook on medium-low heat (about 20 minutes).
- Flatten your burgers continually with your spatula so they don’t turn into hockey pucks.
- When your burgers are browned on one side, flip and add 1 tbsp of ghee.
- Shuffle your onions throughout this process, they should stay moist due to the hamburger grease.
- When your first set of burgers are cooked through (160 degrees), your onions may be done too.
- If they’re not, leave them in the pan and cook with the next set.
- If they are, remove and set aside.
- If you want, top the burgers with cheese and let melt.
- Otherwise, remove and start your next set of burgers.
Nutrition
Calories: 300kcal
Originally posted 2019-02-20 18:32:17.
