Keto Grain-free Bacon and Shrimp Risotto

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4 from 138 votes

Keto Grain-free Bacon and Shrimp Risotto

25 minutes
Calories 210kcal


  • 2 cups daikon radishes (peeled and shredded)
  • 40 grams bacon (peeled and shredded)
  • 2 tablespoons dry white wine
  • 1/4 cup chicken stock
  • 1 clove garlic (peeled and shredded)
  • sea salt
  • ground pepper
  • 4 ounces cooked shrimp (peeled and shredded)
  • 2 tablespoons fresh parsley (peeled and shredded)


  • Once daikon is shredded and weighed, ring out as much water as possible.Heat a saucepan on medium heat.
  • Chop bacon slices and add to pan, frying until crispy.
  • Remove with a slotted spoon and place on a clean plate, leaving bacon drippings in pan.Add shredded jicama or daikon, wine, stock, garlic, salt and pepper to the pan.Cook on high until most of the liquid has been dissolved, 6-8 minutes.Stir in shrimp and fold in bacon, reserving a few pieces for garnish.
  • Stir in parsley.
  • Serve immediately.


Calories: 210kcal

Originally posted 2019-02-20 18:27:40.

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