Mini Low Carb Cheesecakes with Blackberry

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5 from 87 votes

Mini Low Carb Cheesecakes with Blackberry

45 minutes
Calories 350kcal


  • 100 grams unsalted butter
  • 115 grams cream cheese
  • 2 tablespoons stevia (or any sweetener of your choice)
  • 1/8 teaspoon baking powder
  • 1/4 cup blackberries
  • 1/4 cup water


  • Let the oven preheat at 450°F.Use a mixer to whisk together the butter, cream cheese, and 2 tbsp of sweetener till a smooth, homogeneous mixture is obtained.
  • Crack the eggs in the mixer and add the baking powder as well.
  • Blend for an additional 3 minutes.
  • Put the mix aside.Pour the water into a small skillet together with the rest of the sweetener.
  • Set the stove to low heat.
  • Crush half of the berries and gently throw them into the water.
  • Allow cooking for 10 minutes to obtain a jelly-like mixture.Transfer the jelly mix and the cream cheese mix into a greased cupcake cup.
  • Place the whole berries on top and use a fork to insert these into the base of the cup.
  • Pour some water into a baking pan and arrange the cupcake cup on the pan.
  • Leave in the oven to bake for 35 minutes.
  • Simply insert a knife into the cake to check if it is cooked through, and see if the knife comes out clean.Remove from the oven and enjoy.


Calories: 350kcal

Originally posted 2019-02-20 17:58:19.

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