Buffalo Chicken Wings

Buffalo Chicken Wings

25 minutes
Calories 300kcal

Ingredients

  • 12 chicken wings (whole wings)
  • 4 cloves garlic (whole wings)
  • 50 milliliters hot sauce ,
  • 2 tablespoons coconut flour ,
  • 1 tablespoon vinegar ,
  • 1 tablespoon paprika ,
  • 1 tablespoon pepper ,
  • 1/2 tablespoon celery salt ,
  • 1 pinch stevia (whole wings)
  • 1 lemon (optional),
  • 1 teaspoon salt ,
  • 1 teaspoon chili peppers ,
  • oil (for deep frying)

Instructions

  • Coat the chicken wings with lemon on all sides. Set aside for 3 minutes then wash and dry thoroughly. For a simpler method, just wash and dry the wings without putting the lemon.Smash together the paprika, pepper, garlic, salt, hot pepper, hot sauce, and vinegar with a mortar.Marinate the chicken wings with the mixed spices. Chill in the fridge for an hour while flipping the wings occasionally. Transfer the wings to a plate and coat with coconut flour all over to cover the entire sides.Pour the oil in a deep fryer set at 375°F.Brown the wings in the oil for around 10-15 minutes.Remove from the heat once the wings turn brown on the sides. Serve on a platter.

Nutrition

Calories: 300kcal

Originally posted 2019-02-20 17:57:09.

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