Baked Salmon with Black Olives and Capers Tapenade

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Baked Salmon with Black Olives and Capers Tapenade

35 minutes
Calories 310kcal


  • 1 pound salmon fillets
  • 2 tablespoons capers
  • 10 black olives (pitted)
  • 1 clove garlic
  • 2 tablespoons walnuts
  • 1 tablespoon olive oil


  • Preheat your oven to 350°F while washing the salmon fillet in water.
  • Subsequently, dab the fish with some paper towels to dry.SaveRub some salt and pepper on the fish and drizzle with the olive oil.
  • Neatly place on a baking sheet and reserve for later.SaveMix all of the ingredients for the tapenade in a food processor or blender.
  • Blend until grated, not smooth, for a rough and crunchy effect.SaveSpread the mixture over the fillet and bake for 20 minutes.SaveAdd some low carb vegetables on the side then serve.Save


Calories: 310kcal

Originally posted 2019-02-20 17:57:02.

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