Light ‘n Crisp Gluten Free & Keto Waffles

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3.5 from 68 votes

Light 'n Crisp Gluten Free & Keto Waffles

45 minutes
Calories 190kcal

Ingredients

  • 64 grams almond flour
  • 28 grams coconut flour
  • 1 tablespoon psyllium husks (ground)
  • 1 teaspoon xanthan gum
  • 240 milliliters water
  • 57 grams grass-fed butter (ground)
  • 3 tablespoons Swerve Sweetener (or xylitol*)
  • 1/4 teaspoon kosher salt
  • 3 eggs (lightly beaten **)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • sugar free syrup (ground)
  • grass butter
  • whipped cream

Instructions

  • See recipe video for guidance! Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum.
  • Set aside.
  • Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer.
  • Lower heat to low and add in flour mixture, mixing constantly to incorporate.
  • Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes.
  • Transfer dough back to the bowl and allow to cool for 5 minutes.
  • The dough should still be warm, but not hot enough to scramble the eggs.
  • Add in one egg at a time, mixing with an electric mixer until fully incorporated.
  • Mix in vanilla extract and baking powder.
  • The final dough should be very elastic.
  • Allow the dough to rest for 10 minutes and heat up waffle iron on high in the meantime.
  • Grease waffle iron well and spoon in the batter.
  • It will be thick, so spread it out using a wet spatula (or wet the back of a spoon).
  • Close waffle iron and cook for 8-12 minutes on high until fully golden and cooked through.
  • To crisp up the waffles further (this largely depends on your waffle iron), you'll need to toast the pieces on low in your toaster or in a skillet over low heat.
  • This will draw out the moisture from the coconut flour and give you nice and crisp edges.
  • The waffles can be stored in an airtight container at room temp for 3 days.
  • And the dough can be kept in the fridge for a day or two.

Nutrition

Calories: 190kcal

Originally posted 2019-02-20 18:14:11.

Article Categories:
Lunch

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