Keto Avocado Popsicles
- 2 avocado (Medium)
- 2 tablespoons lemon juice
- 6 tablespoons sugar (Medium)
- 1 cup unsweetened almond milk
- chocolate ganache
- 80 grams chocolate (Medium)
- 10 grams butter (Medium)
- Place 2 avocados, lemon juice, and sugar alternative into the mixer and mix properly Fill all of the molds with the mixture and place it into the freezer to freeze.
- In the meantime, melt chocolate and Cacao Butter in a double container Once the Ice pops are frozen, take each one and dip it into the cooled chocolate.
- The chocolate cannot be too hot, otherwise, it will melt the popsicle as well.
- Eat it straight or place it back into the freezer for later.
- Bon Appetit Save
- This post is also available in: en de sk
Originally posted 2019-02-20 18:49:59.