Keto Coconut Macaroons

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4.50 from 59 votes

Keto Coconut Macaroons

30 minutes
Calories 40kcal


  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup sugar substitute (I use swerve)
  • 1 teaspoon almond extract
  • 3 cups coconut (I use swerve)


  • Preheat oven to 350 degrees.
  • Separate your eggs carefully.
  • Place your egg whites in a large bowl and beat the egg whites and cream of tartar on high with either a standup mixer or egg beaters.
  • .
  • Beat the egg whites until stiff peaks form.
  • Once the peaks form, add the sugar substitute, make sure you are now beating on low and that your do not over mix.
  • Fold in the grated coconut and almond extract.
  • Drop by teaspoonful onto parchment paper covered cookie sheet.
  • Bake for 15-18 minutes or until lightly brown.
  • Allow to cool.
  • Makes 2 dozen macaroons.


Calories: 40kcal

Originally posted 2019-02-20 18:31:01.

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