Mini Keto Chocolate Hazelnut Ice Cream Pies

Mini Keto Chocolate Hazelnut Ice Cream Pies

55 minutes
Calories 320kcal

Ingredients

  • 1/2 cup almond meal ,
  • 1/4 cup coconut flour ,
  • 1/4 cup ghee (or brown butter)
  • 1 teaspoon butter (or brown butter)
  • 1 tablespoon cocoa powder ,
  • 2 tablespoons erythritol (or brown butter)
  • 1/4 teaspoon salt ,
  • 1/4 cup chopped hazelnuts ,
  • 1/2 cup chocolate syrup (or brown butter)
  • 1 pint chocolate (or brown butter)

Instructions

  • Before we begin, let Halo Top melt about half way, until it’s half-melted. It melts quickly so just pull it out and set aside at room temperature before you start the recipe. In a saute pan, add 1 tsp of butter and let melt over low heat and add chopped hazelnuts. Toast until fragrant and golden in color. Remove from heat and toss with cocoa powder, then put into fridge to cool. In that same sauce pan add 1/4 cup butter, and let brown. If using ghee, there is no need to brown, just go ahead to the next step. Add almond meal, salt, coconut flour and erythritol and mix until a dough forms in the pan and remove. Line a muffin pan with either parchment paper, or silicone cupcake liners like I did and divide crust evenly, making sure to line to the top of the This recipe should make about 6 pies, depending on muffin pan size. Mini Keto Chocolate Hazelnut Ice Cream Pies | Fat to Fit Chick As the ice cream should have softened adequately by now, add half the hazelnut mixture and mix thoroughly. Add a spoonful of Choczero honest syrup (just a nice squeeze will do) to the bottom of each pie crust, then divide your ice cream mixture accordingly. Top with remaining hazelnuts for garnish

Originally posted 2019-02-20 18:43:55.

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