Mini Keto Chocolate Hazelnut Ice Cream Pies

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4 from 141 votes

Mini Keto Chocolate Hazelnut Ice Cream Pies

55 minutes
Calories 320kcal


  • 1/2 cup almond meal
  • 1/4 cup coconut flour
  • 1/4 cup ghee (or brown butter)
  • 1 teaspoon butter (or brown butter)
  • 1 tablespoon cocoa powder
  • 2 tablespoons erythritol (or brown butter)
  • 1/4 teaspoon salt
  • 1/4 cup chopped hazelnuts
  • 1/2 cup chocolate syrup (or brown butter)
  • 1 pint chocolate (or brown butter)


  • Before we begin, let Halo Top melt about half way, until it’s half-melted.
  • It melts quickly so just pull it out and set aside at room temperature before you start the recipe.
  • In a saute pan, add 1 tsp of butter and let melt over low heat and add chopped hazelnuts.
  • Toast until fragrant and golden in color.
  • Remove from heat and toss with cocoa powder, then put into fridge to cool.
  • In that same sauce pan add 1/4 cup butter, and let brown.
  • If using ghee, there is no need to brown, just go ahead to the next step.
  • Add almond meal, salt, coconut flour and erythritol and mix until a dough forms in the pan and remove.
  • Line a muffin pan with either parchment paper, or silicone cupcake liners like I did and divide crust evenly, making sure to line to the top of the This recipe should make about 6 pies, depending on muffin pan size.
  • Mini Keto Chocolate Hazelnut Ice Cream Pies | Fat to Fit Chick
  • As the ice cream should have softened adequately by now, add half the hazelnut mixture and mix thoroughly.
  • Add a spoonful of Choczero honest syrup (just a nice squeeze will do) to the bottom of each pie crust, then divide your ice cream mixture accordingly.
  • Top with remaining hazelnuts for garnish


Calories: 320kcal

Originally posted 2019-02-20 18:43:55.

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