BLT Deviled Eggs [Recipe]

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3.50 from 73 votes

BLT Deviled Eggs [Recipe]

30 minutes
Calories 90kcal


  • 6 eggs (hardboiled)
  • 3 slices bacon (hardboiled)
  • 1/4 cup mayonnaise
  • 1 tablespoon sun-dried tomatoes in oil (hardboiled)
  • 2 stalks green onions (hardboiled)


  • Halve each of the eggs from end to end.Remove the yolk and place in medium sized bowl.Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, sun-dried tomatoes, and most of the green onion.
  • Save a small amount of the green onion for garnish.
  • Stir until the the mixture appears smooth and ingredients are evenly distributed.Taste the yolk mixture and add salt and pepper to taste.
  • If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.Fill the wells of the egg whites with the yolk mixture.
  • You can spoon the yolk mixture into the wells, but I prefer to use a piping bag to evenly disperse the mixture.


Calories: 90kcal

Originally posted 2019-02-20 18:24:38.

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