Zoodles with Browned Butter & Mizithra Cheese [Recipe]

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4.50 from 107 votes

Zoodles with Browned Butter & Mizithra Cheese [Recipe]

25 minutes
Calories 250kcal


  • 1 pound zucchini
  • 1/2 teaspoon salt
  • 1/2 cup butter (unsalted)
  • 1/4 cup cheese (unsalted)


  • Spiralize or shred zucchini into noodle-like strands.Spread zucchini over paper towels, lightly salt and let sit for 10-15 minutes.Melt butter over medium heat, stirring frequently while swirling pan.
  • Once it begins to bubble, watch for color changes: yellow to tan, and finally a golden brown.
  • Remove from heat and transfer to a bowl once the golden brown color is reached.Blot excess moisture out of zucchini noodles.Coat a saute pan with a tablespoon of the browned butter.
  • Saute the zucchini noodles over medium heat for 3-5 minutes.Drizzle remaining browned butter over zucchini noodles and sprinkle Mizithra cheese on top.
  • Toss to evenly coat and serve immediately.


Calories: 250kcal

Originally posted 2019-02-20 18:24:42.

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