Gluten-Free Keto Low Carb Taco Bowls (with Homemade Taco Seasoning)

Gluten-Free Keto Low Carb Taco Bowls (with Homemade Taco Seasoning)

20 minutes
Calories 270kcal


  • 1 pound extra lean ground beef (can also use chicken or turkey)
  • taco seasoning ,
  • 1/2 teaspoon sea salt ,
  • 1/2 teaspoon pepper ,
  • 1/2 teaspoon garlic powder ,
  • 1/2 teaspoon onion powder ,
  • 1/2 teaspoon cayenne pepper ,
  • 1 teaspoon paprika ,
  • 1 tablespoon chili powder ,
  • 1 tablespoon extra-virgin olive oil ,
  • 1/4 cup water ,
  • salad ,
  • 4 cups lettuce (can also use chicken or turkey)
  • 1 tomatoes (can use roma or grape tomatoes),
  • 1 red onion ,
  • 1 teaspoon olive oil ,
  • salt ,
  • pepper ,
  • 1 cup cheddar cheese (can also use chicken or turkey)


  • Wash lettuce, tomato and onion, chop as desired, pat lettuce dry with paper towels and set aside. In a medium or large cooking pan, cook ground beef on medium heat until browned, breaking up with a spatula. Drain fat if needed. In a small bowl, combine taco seasoning spices and water. Whisk together or stir with a fork until well combined. Add to pan and stir until beef is fully seasoned. Simmer for 10-20 minutes until the liquid is absorbed. Prepare the salad by tossing together the lettuce, tomato, red onion, salt, pepper, and olive oil. Section into serving bowls. Top the salad with the cooked ground beef, sprinkling shredded cheddar on top. Optional toppings: hot sauce, sriracha, sour cream, avocados, hot peppers, etc. Enjoy!

Originally posted 2019-02-20 18:49:50.

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