Easy Russian Slaw

Easy Russian Slaw

25 minutes
Calories 110kcal

Ingredients

  • 1/4 head white cabbage (or green, 250 g / 8.8 oz)
  • 1/4 head red cabbage (or green, 250 g / 8.8 oz)
  • 1/2 celery root (or green, 250 g / 8.8 oz)
  • 1/2 fennel bulb (or green, 250 g / 8.8 oz)
  • 1/3 cup mayonnaise (or green, 250 g / 8.8 oz)
  • 2 tablespoons sour cream (or green, 250 g / 8.8 oz)
  • 1 tablespoon sriracha sauce ,
  • 1 pickles (medium,
  • 1 teaspoon grated horseradish (or green, 250 g / 8.8 oz)
  • 2 tablespoons fresh lemon juice ,
  • 2 tablespoons chopped parsley (or green, 250 g / 8.8 oz)
  • 2 tablespoons chives (or green, 250 g / 8.8 oz)
  • 1/4 teaspoon salt (or green, 250 g / 8.8 oz)
  • ground black pepper (or green, 250 g / 8.8 oz)

Instructions

  • Wash, halve and thinly slice the cabbage and fennel or use a food processor with a grating blade. I recently bought this food processor from Kenwood and love it! Peel and grate the celeriac and place in a mixing bowl together with the shredded cabbage and fennel. Make the Russian dressing. Finely grate the pickled cucumber and horseradish. Place the mayo, soured cream (or coconut milk), Sriracha sauce, lemon juice, finely chopped chives and parsley. Season with salt and pepper to taste. Add to the bowl with the shredded cabbage and combine well. Enjoy!

Nutrition

Calories: 110kcal

Originally posted 2019-02-20 17:51:09.

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