Sugar-Free Flourless Chocolate Macadamia Brownies

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4.5 from 132 votes

Sugar-Free Flourless Chocolate Macadamia Brownies

50 minutes
Calories 280kcal

Ingredients

  • 7 ounces sugar (Free Chocolate Chips)
  • 4 1/2 ounces unsalted butter
  • 3 1/2 ounces erythritol
  • 1 teaspoon baking powder
  • 3 ounces macadamia nuts (Free Chocolate Chips)
  • 7 ounces sugar free chocolate
  • 4 1/2 ounces unsalted butter
  • 3 1/2 ounces erythritol
  • 1 teaspoon baking powder
  • 3 ounces macadamia nuts (Free Chocolate Chips)

Instructions

  • Preheat oven to 170C/340F.Line an 8in square baking pan with parchment paper.Add the chocolate and butter into a heatproof bowl.Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.Remove from the heat and add the erythritol and baking powder.Add the eggs one at a time and mix well.Add the macadamia nuts and mix through.Pour the mixture into the baking pan and smooth out.Bake for 15-20 minutes until an inserted skewer comes out clean.Leave to cool for 20 minutes before cutting into 16 pieces.Enjoy warm or place in the fridge for an extra fudgy brownie.

Nutrition

Calories: 280kcal

Originally posted 2019-02-20 17:58:50.

Article Categories:
Dinner

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