Keto Egg Salad

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Keto Egg Salad

25 minutes
Calories 310kcal

Ingredients

  • 8 large eggs
  • 2 celery ribs
  • 2 green onions (tops only)
  • 1 green pepper
  • 1 teaspoon yellow mustard
  • 2/3 cup mayonnaise

Instructions

  • Boil Eggs -Place eggs in the bottom of a pot and fill with cold water.
  • Bring the water to a rolling boil and turn off the burner.
  • Cover pot with a lid and let them cook for 15 minutes.
  • Remove eggs and place in a bowl of ice water.
  • Allow to cool completely and peel. Chop celery, green onions, and green pepper. Peel and cut boiled eggs In a bowl add yolks, mayo, and mustard and mix well with a spoon. Stir in your chopped whites, green pepper, celery, and green onion. Top with paprika and salt (to taste).
  • This is optional

Nutrition

Calories: 310kcal

Originally posted 2019-02-20 18:23:09.

Article Categories:
Dinner

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