Almond Bun Stuffing

Instructions Start by making a double portion of the Almond Bun recipe per instructions with the addition of Parsley, Thyme and Rosemary Once done, chop up buns into ½ inch sections and bake for 1 hour at 200 degrees until brown and crispy Chop up the vegetables and the Chorizo Heat up the oil and fry the Chorizo for several minutes until cooked Add onions and celery and cook until translucent Add green onions and garlic and continue cooking Transfer vegetables and meat to a large mixing bowl In a separate bowl, combine 1 cup Turkey Broth with 1 Cup Heavy Cream and two eggs, whisk until mixed Add Almond Bun Croutons to the large mixing bowl Add liquid to the mixing bowl and use your hands to mix together Pour mixture into an oven safe bowl and cook for one hour at 350 degrees If not cooking separately, use half of the liquid and stuff the turkey with the stuffing