Rotisserie Chicken With Keto Chili Béarnaise Sauce

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5 from 159 votes

Rotisserie Chicken With Keto Chili Béarnaise Sauce

20 minutes
Calories 760kcal


  • 2 chicken (2 rotisserie chickenrotisserie)
  • 3 ounces dark leafy greens
  • 4 eggs (yolkegg yolks)
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon onion powder
  • 1 red chili peppers (2 rotisserie chickenrotisserie)
  • 2 teaspoons tomato paste
  • 2/3 pound butter


  • Split the chicken into two halves and make a fresh green salad or another side dish. Crack the eggs and separate the egg yolks into a heat-resistant bowl.
  • Save the egg whites for something else, for example our tortilla bread. Mix white-wine vinegar, onion powder and chili in a mug.
  • Melt the butter in a saucepan. Slowly beat in the butter one drop at a time into the egg yolks and continue to whisk, increase the pace into a thin stream as the sauce thickens.
  • Continue to whisk until all the butter has been added.
  • The white milk protein that has accumulated at the bottom of the pan should not be included. Add the vinegar and tomato paste.
  • Stir together, salt and pepper to taste.
  • Keep the sauce warm in a double boiler, see below. Serve with fried chicken and a green salad or another side dish of your choice.


Calories: 760kcal

Originally posted 2019-02-20 18:21:04.

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