Keto Greek Yogurt Pancakes

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5 from 92 votes

Keto Greek Yogurt Pancakes

19 minutes
Calories 120kcal


  • 1/2 tablespoon butter (for frying)
  • 2 large eggs
  • 2 ounces greek yogurt
  • 1 tablespoon coconut flour
  • 1 tablespoon erythritol (for frying)
  • 1/2 teaspoon baking powder
  • 1/16 teaspoon xanthan gum
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt


  • In a medium bowl, mix the eggs until pale and fluffy.
  • Add in all the dry ingredients and mix well again.
  • Add the greek yogurt and, using a hand whisk, mix until combined.
  • Get your ladle ready.
  • Place 1/4 of the butter on a pan.
  • On medium heat, heat up the pan.
  • Ladle one-quarter of the pancake batter and bake for 3 to 4 minutes.
  • I usually cover the pan to keep the moist in.
  • When the pancake is firm enough, flip it and bake for another minute.
  • Repeat three more times.
  • Optionally, add blueberries to a pancake while it is being baked.
  • Top the pancakes with more greek yogurt and blueberries or keto Nutella.
  • Enjoy!


Calories: 120kcal

Originally posted 2019-02-20 18:29:26.

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