Keto Korean Buldak Fire Chicken

Keto Korean Buldak Fire Chicken

35 minutes
Calories 710kcal


  • 2 pounds chicken breasts (or thighs)
  • 2 tablespoons harissa paste (or thighs)
  • 1/2 cup chili flakes (or thighs)
  • 2 tablespoons soy sauce (or thighs)
  • 2 tablespoons avocado oil ,
  • 1/2 teaspoon ground black pepper ,
  • 1/2 cup monk fruit (or thighs)
  • 6 large garlic cloves (or thighs)
  • 1 pound mozzarella cheese (or thighs)
  • 1 green onions (or thighs)
  • 1/2 cup water ,
  • 2 green onions (or thighs)


  • Preheat oven to 350°F To begin, cut chicken into bite sized pieces, and put into a metal or a glass mixing bowl. Mix chili flakes, chili paste, soy sauce, garlic, pepper, and sweetener and thoroughly mix. Heat up a heavy bottomed cast-iron pan over medium heat. Once hot, add oil and then add chicken mixture. Continue to cook, while stirring, for 10 to 15 minutes. Then, put into the oven to finish cooking for about 10-15 minutes. Cover the top of the chicken with cheese. Finally, set oven to broil, To melt, and lightly char the cheese. Serve immediately and be ready to burn your mouth with the molten cheese of pure bliss. Or, if you have incredible will power, just let cool 5 minutes


Calories: 710kcal

Originally posted 2019-02-20 18:43:52.

Article Categories:


  • i tried making this recipe with the thigh substitutions. i didnt get fire chicken, just a bowl of thigh salad. but boy, it was thicc

    Randy May 20, 2020 11:35 am Reply
  • The substitutions are hilarious! I will try it tonight, because thighs are on sale at my local grocery. I hope that they will be a good substitute for the mozzerella!

    Jane Ormrod August 27, 2020 4:55 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..