Ultimate Keto Chocolate Brownies

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3.5 from 163 votes

Ultimate Keto Chocolate Brownies

55 minutes
Calories 150kcal

Ingredients

  • 1 bar dark chocolate (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 1/4 cup butter (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 3 large eggs
  • 1 avocado (large ripe
  • 1/4 cup coconut milk (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 20 drops stevia extract (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 1 1/2 cups almond flour (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 1/4 cup coconut flour (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 1/2 cup cacao powder (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 3/4 cup erythritol (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 2 teaspoons gluten-free baking powder (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • 3/4 teaspoon salt (100 g/ 3.5 oz - I used 85% dark chocolate but you can use unsweetened and add more sweetener)
  • whipped cream
  • cocoa powder

Instructions

  • Preheat the oven to 175 °C/ 350 °F.
  • Break the chocolate in pieces.
  • Place a bowl over a pot of water and bring to boil.
  • Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler).
  • Add the butter and let it melt, stirring occasionally.
  • Meanwhile, place the eggs in a mixer like this one from Kenwood.
  • You can use a hand whisk too.
  • Add the stevia drops (if used), ...
  • ...
  • and Erythritol and process until well combined.
  • Halve the avocado and remove the seed.
  • Use a spoon and scoop the avocado flesh into a blender.
  • Add coconut milk and pulse until smooth and creamy.
  • Add the blended avocado into the egg mixture and process until well combined.
  • Pour in the melted chocolate & butter and mix until creamy.
  • Mix all the remaining dry ingredients: almond flour, coconut flour, cacao powder, baking powder and salt.
  • Add the dry mixture into the mixer and process until well combined.
  • Place the dough in a baking dish (I used a silicone square baking dish like this one).
  • Flatten with a spatula and transfer into the oven.
  • Bake for 20-25 minutes or until set.
  • Keep an eye on the brownie to prevent the top from burning.
  • When done, remove from the oven and let it cool down on a cooling rack.
  • When the brownie is hot, it will be crumbly.
  • It will be easy to cut after it cools down.
  •  Enjoy with whipped cream or creamed coconut milk and cacao powder or cinnamon on top!

Nutrition

Calories: 150kcal

Originally posted 2019-02-20 17:10:46.

Article Categories:
Cuisine

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