Keto Hazelnut Low Carb Cheesecake Bites

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4.50 from 78 votes

Keto Hazelnut Low Carb Cheesecake Bites

25 minutes
Calories 250kcal


  • 8 ounces cream cheese (package, the brick kind like thisKraft Philadelphia Cream Cheese)
  • 1/4 cup cocoa powder
  • stevia (to taste
  • 2 tablespoons sugar free hazelnut syrup
  • 1/4 cup ground hazelnuts (package, the brick kind like thisKraft Philadelphia Cream Cheese)


  • Put out the cream cheese to soften on the counter at room temperature.
  • Once softened, place in a large bowl and add all other ingredients except for the ground hazelnuts.
  • Use a wooden spoon to blend the cream cheese, cocoa powder and sweetener and syrup.
  • (NOTE) I find the syrup to be sweet enough so I don’t add stevia, but you can after you taste it.
  • Roll the mixture into 16 balls.
  • Dip each ball into the ground hazelnuts.
  • Chill to harden.
  • I keep mine buried in the back of the fridge (so my kids don’t eat them all at once!).
  • Then they are there for me when that emergency craving hits! UPDATE: It’s July 2015 and we are in a heat wave.
  • I tried making these tonight and the mixture was too soft to roll into balls! To make them less soft use less syrup (only 1 tbsp) and maybe add some stevia.
  • What I ended up doing (because I had already added too much syrup!) is spreading the cream mixture in a silicone pan and sprinkling the ground hazelnuts on top.
  • Then I placed in the freezer for an hour.
  • Cut into squares.
  • This was quite heavenly actually!
  • Here are the macros/counts for these Low Carb Hazelnut Cheesecake Bites from My Fitness Pal:
  • Two balls contain: 112 Cal, 4 Carbs, 10 Fat, 3 Protein, 1 Fibre
  • I hope you enjoy them!


Calories: 250kcal

Originally posted 2019-02-20 18:45:13.

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