Cream of Wild Mushroom Soup

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Cream of Wild Mushroom Soup

55 minutes
Calories 1130kcal

Ingredients

  • 1 1/2 pounds diced mushrooms (combination of white and baby bella)
  • 5 ounces mushrooms (combination of white and baby bella)
  • 1 ounce dried porcini mushrooms (combination of white and baby bella)
  • 1 cup hot water (combination of white and baby bella)
  • 3 cups chicken stock
  • 1 cup heavy cream
  • 1 tablespoon lemon thyme (combination of white and baby bella)
  • 1 shallots (minced)
  • 1/2 cup white wine (combination of white and baby bella)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pinch pepper
  • 1 1/2 pounds diced mushrooms (combination of white and baby bella)
  • 5 ounces mushrooms (combination of white and baby bella)
  • 1 ounce dried porcini mushrooms (combination of white and baby bella)
  • 1 cup hot water (combination of white and baby bella)
  • 3 cups chicken stock
  • 1 cup heavy cream
  • 2 teaspoons lemon thyme (combination of white and baby bella)
  • 1 shallots (minced)
  • 1/2 cup white wine (combination of white and baby bella)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pinch pepper

Instructions

  • Preparation Add the dried mushroom mix to a bowl and pour the hot water over the top (to reconstitute).
  • Add the olive oil and butter to a large pot on medium heat, then add in the mushrooms and sauté for about 5 minutes.
  •  Remove the mushrooms and their juices and transfer to a bowl.
  • Add in the minced onion into the pot with some olive oil and cook for another 2 minutes.
  • Add the reconstituted dried mushrooms and the wonderful juices they products to the pot.
  •  Add the sautéed mushrooms back in along with the  most of the lemon thyme.
  •   Add in the chicken stock and simmer for 15 minutes.
  • Scoop out a few mushrooms (for garnish) and set aside.
  •  Add in the heavy cream and cook another 2 minutes.
  •   Using an immersion blender, puree most of the soup, leaving some chunks of mushrooms.
  •  This should thicken the soup nicely, but won't leave it too thick or too thin.
  • Serve with a few of the mushrooms pieces and a sprinkling of the reserved lemon thyme.

Nutrition

Calories: 1130kcal

Originally posted 2019-02-20 18:27:45.

Article Categories:
Dinner

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