Cream of Wild Mushroom Soup
Calories 1130kcal
Ingredients
- 1 1/2 pounds diced mushrooms (combination of white and baby bella)
- 5 ounces mushrooms (combination of white and baby bella)
- 1 ounce dried porcini mushrooms (combination of white and baby bella)
- 1 cup hot water (combination of white and baby bella)
- 3 cups chicken stock
- 1 cup heavy cream
- 1 tablespoon lemon thyme (combination of white and baby bella)
- 1 shallots (minced)
- 1/2 cup white wine (combination of white and baby bella)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 pinch pepper
- 1 1/2 pounds diced mushrooms (combination of white and baby bella)
- 5 ounces mushrooms (combination of white and baby bella)
- 1 ounce dried porcini mushrooms (combination of white and baby bella)
- 1 cup hot water (combination of white and baby bella)
- 3 cups chicken stock
- 1 cup heavy cream
- 2 teaspoons lemon thyme (combination of white and baby bella)
- 1 shallots (minced)
- 1/2 cup white wine (combination of white and baby bella)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 pinch pepper
Instructions
- Preparation Add the dried mushroom mix to a bowl and pour the hot water over the top (to reconstitute).
- Add the olive oil and butter to a large pot on medium heat, then add in the mushrooms and sauté for about 5 minutes.
- Remove the mushrooms and their juices and transfer to a bowl.
- Add in the minced onion into the pot with some olive oil and cook for another 2 minutes.
- Add the reconstituted dried mushrooms and the wonderful juices they products to the pot.
- Add the sautéed mushrooms back in along with the most of the lemon thyme.
- Add in the chicken stock and simmer for 15 minutes.
- Scoop out a few mushrooms (for garnish) and set aside.
- Add in the heavy cream and cook another 2 minutes.
- Using an immersion blender, puree most of the soup, leaving some chunks of mushrooms.
- This should thicken the soup nicely, but won't leave it too thick or too thin.
- Serve with a few of the mushrooms pieces and a sprinkling of the reserved lemon thyme.
Nutrition
Calories: 1130kcal
Originally posted 2019-02-20 18:27:45.
