Keto Beef Tacos
Calories 670kcal
Ingredients
- 1 pound ground beef (Grass-Fed Organic, I use 85%)
- 1/4 onions (minced)
- 1 chipotle (Smoked
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon tomato paste
- 1/2 teaspoon sea salt (Grass-Fed Organic, I use 85%)
- 2 teaspoons olive oil
- 1/2 cup water
- 1/2 cup shredded cheddar cheese (Grass-Fed Organic, I use 85%)
- 1 pound ground beef (Grass-Fed Organic, I use 85%)
- 1/4 medium onion (Grass-Fed Organic, I use 85%)
- 1 chipotle (Smoked
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon tomato paste
- 1/2 teaspoon sea salt (Grass-Fed Organic, I use 85%)
- 2 teaspoons olive oil
- 1/2 cup water
- 1/2 cup shredded cheddar cheese (Grass-Fed Organic, I use 85%)
Instructions
- Preparation Preparation Brown the ground beef in a skillet, adding a pinch of salt and pepper.
- Push the meat to one side of the pan, add the olive oil and the onion.
- Add a pinch of salt and sauté the onion until translucent.
- Add the smoked paprika, cumin, and chipotle to the meat and onions and toast the spices for about 1-2 minutes.
- Stir in the tomato paste and water.
- Mix well and simmer for 10 minutes.
- Add 1/4 cup of the shredded cheese to a microwave-safe plate lined with parchment paper.
- Spread out in a thin later and microwave for 1 minute.
- Remove and immediately lift off the plate with an offset spatula (or other similarly shaped utensil).
- Gently mold the cheese around the spatula to form a taco shaped shell.
- It doesnt take long to harden, so youll want to work quickly.
- Set shell aside and make the second one.
- Once cooled, add taco meat and your favorite toppings.
- Serve with some avocado on the side and enjoy!
Nutrition
Calories: 670kcal
Originally posted 2019-02-20 18:28:57.
