Flourless Keto Brownies

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5 from 76 votes

Flourless Keto Brownies

55 minutes
Calories 190kcal

Ingredients

  • 5 ounces milk chocolate (low-carb)
  • 4 tablespoons butter
  • 3 large eggs
  • 1/2 cup Swerve Sweetener
  • 1/4 cup mascarpone
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 5 ounces milk chocolate (low-carb)
  • 4 tablespoons butter (low-carb)
  • 3 large eggs (low-carb)
  • 1/2 cup Swerve Sweetener (* 0 0 0 0 0 0)
  • 1/4 cup mascarpone (low-carb)
  • 1/4 cup unsweetened cocoa powder (low-carb)

Instructions

  • Heat oven to 375°F and line a baking sheet with parchment.
  • Melt 5 ounces chocolate in a glass bowl on medium heat for 30 intervals, stirring each time until smooth. Add butter and microwave the bowl for ten seconds.
  • Stir.
  • Repeat until smooth.
  • Set aside to allow to slightly cool while you prepare the batter. In a large bowl, beat three eggs and ½ cup granulated sweetener on high until the mixture becomes frothy and the eggs become pale.
  • This should take about 3-5 minutes. Add the mascarpone cheese and beat until smooth. Sift in half of the cocoa powder (2 tablespoons) and ½ tsp salt and gently mix.
  • The power will resist mixing with the egg so go slow and keep at it. Sift in the rest of the coco powder (another 2 tablespoons) and stir until all of the mixture is dissolved and the batter forms. Make sure you chocolate is still melted.
  • If not, heat for 10 seconds and stir.
  • Fold the melted chocolate into the batter and mix well until it is creamy and there are no lumps. Pour batter in prepared 8x8 pan and bake at 375°F for 25 minutes or until the center no longer jiggles. Remove from pan and cool completely before cutting!

Nutrition

Calories: 190kcal

Originally posted 2019-02-20 18:09:16.

Article Categories:
Dinner

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