Spaghetti Squash Casserole

Print Pin
5 from 163 votes

Spaghetti Squash Casserole

1 hour 20 minutes
Calories 110kcal

Ingredients

  • 1 spaghetti squash (medium, halved lengthwise and seeds removed)
  • 1 onions (medium
  • 2 plum tomatoes (medium, halved lengthwise and seeds removed)
  • 1 cup cottage cheese
  • 1/2 cup mozzarella cheese (medium, halved lengthwise and seeds removed)
  • 1/4 cup parmesan cheese
  • 2 cloves garlic
  • 1/4 cup parsley (medium, halved lengthwise and seeds removed)
  • 1 cup mushrooms (medium, halved lengthwise and seeds removed)
  • 1 bag crumbles (medium, halved lengthwise and seeds removed)

Instructions

  • Preheat oven 400 and grease a 13 x 9 pan.Place squash cut side down on pan and bake for 40 minutes or until tender.Once cooked take a fork and scrape squash strands into a large bowl.Sauté onion in olive oil for 3 - 4 minutes.Add tomato's and mushrooms and cook 4 - 5 minutes.Add turkey sausage crumbles and cook 3 minutes or until mixture is dry.Add cottage cheese, mozzarella, parsley and onion mixture to the bowl with the squash.
  • Stir to mix.Put mixture into squash shells and bake 40 - 50 minutes or until heated through.Sprinkle with Parmesan cheese and bake until melted.

Nutrition

Calories: 110kcal

Originally posted 2019-02-20 18:12:14.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..