Keto Chocolate Coconut Brownie Bites

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3.5 from 181 votes

Keto Chocolate Coconut Brownie Bites

45 minutes
Calories 190kcal

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup grass-fed butter (melted)
  • 1/4 cup organic coconut oil (melted)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsweetened shredded dried coconut
  • 3/4 cup Swerve Sweetener (granular
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/4 cup chopped almonds
  • 1 pinch salt
  • 3/4 cup almond flour
  • 1/4 cup grass-fed butter (melted)
  • 1/4 cup organic coconut oil (melted)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsweetened shredded dried coconut
  • 3/4 cup Swerve Sweetener (granular
  • 2 eggs (at room temperatures)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/4 cup chopped almonds
  • 1 pinch salt

Instructions

  • Preparation Preheat oven to 350F.
  • Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
  • In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer.
  • Add the swerve (or erythritol) and continue mixing.
  • Add in the eggs, vanilla and coconut extract and mix.
  • Add to the dry ingredients and mix until combined.
  • Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
  • Bake for 12-15 minutes.
  • These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.

Nutrition

Calories: 190kcal

Originally posted 2019-02-20 18:29:04.

Article Categories:
Cuisine

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