Keto Mini Vanilla Cloud Cakes

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4.50 from 173 votes

Keto Mini Vanilla Cloud Cakes

55 minutes
Calories 320kcal


  • 6 large eggs (separated)
  • 6 tablespoons cream cheese (separated)
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/4 cup stevia (separated)
  • 16 ounces cream cheese (separated)
  • 2 tablespoons butter (separated)
  • 1/3 cup stevia (separated)
  • 1 tablespoon vanilla extract


  • Preheat oven to 300 degrees Fahrenheit.
  • Spray 2 muffin tins with an oil of choice.
  • Then in a medium bowl, beat cream cheese, vanilla extract, sweetener, and egg yolks until smooth. In a separate bowl, whip the egg whites and cream of tartar with an electric mixer until stiff peaks form. Next, carefully fold the whipped egg whites into the yolk mixture.
  • Be careful to not deflate the whites when doing so. Scoop about two tablespoons of the mixture into each muffin tin. Place in preheated oven and bake for 30-35 minutes or until golden brown. Once done, remove the cake from the muffin tins and place on a cooling rack. While the cakes are cooling, combine all frosting ingredients together in a medium bowl. Beat with an electric mixer until smooth. Transfer frosting to pastry bag with wide tip. Set aside 3 layers for each cake and then pipe frosting in between each layer of cake.


Calories: 320kcal

Originally posted 2019-02-20 18:08:44.

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