How to Make Low Carb Ricotta Cheese Fritters

Print Pin
3.5 from 106 votes

How to Make Low Carb Ricotta Cheese Fritters

25 minutes
Calories 330kcal

Ingredients

  • 1 pound ricotta cheese (Fresh)
  • 1/2 cup parmesan cheese (Fresh)
  • 1 1/2 tablespoons coconut flour
  • 2 tablespoons fresh oregano (Fresh)
  • 1 lemon zest (Fresh)
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 6 tablespoons sour cream
  • 6 ounces smoked salmon
  • 1 pound ricotta cheese (Fresh)
  • 1/2 cup parmesan cheese (Fresh)
  • 1 1/2 tablespoons coconut flour
  • 2 tablespoons fresh oregano (Fresh)
  • 1 lemon zest (Fresh)
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 6 tablespoons sour cream
  • 6 ounces smoked salmon

Instructions

  • In a mixing bowl add all ingredients except the olive oil.
  • Mix until it comes together into a ball, similar to a very soft dough.Split the mixture into 12 pieces and form each piece into a small round patty.In a large non-stick frying pan add the olive oil and warm over medium heat.Add the fritters and sauté for 2-3 minutes on each side until golden brown.
  • Take care when flipping as the fritters are very delicate.Remove from the pan and serve with a side of smoked salmon, a tablespoon of sour cream and a squeeze of lemon.

Nutrition

Calories: 330kcal

Originally posted 2019-02-20 17:59:11.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..