Low Carb Vegan Waffles (the vegan keto breakfast solved!)

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3.50 from 58 votes

Low Carb Vegan Waffles (the vegan keto breakfast solved!)

25 minutes
Calories 240kcal

Ingredients

  • 1 avocado (medium ripe
  • 3 tablespoons coconut flour
  • 2 tablespoons sunflower seed butter
  • 1 tablespoon chia seeds (medium ripe, about 1 cup mashed)
  • 1 tablespoon vinegar (medium ripe, about 1 cup mashed)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 10 drops liquid stevia (medium ripe, about 1 cup mashed)

Instructions

  • Preheat your waffle iron.
  • This is mine and I love it! If you need to brush on oil, do so now! Soak chia seeds in water until they form a gel.
  • Mash together sunflower seed butter, avocado, chia mixture, stevia, vanilla and vinegar.
  • Mix together coconut flour, baking soda and cinnamon.
  • Combine wet and dry ingredients and scoop into the waffle iron – you should get 3 4″ x 4″ waffles out of this.
  • Cook on each side for about 3-5 minutes until golden brown, or until the waffle iron light goes off.
  • Enjoy! As I said, I topped these with coconut cream and some berries and they were fabulous!!

Nutrition

Calories: 240kcal

Originally posted 2019-02-20 18:16:16.

Article Categories:
Dinner

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