Keto Cheesecake Cupcakes

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4.50 from 128 votes

Keto Cheesecake Cupcakes

8 minutes
Calories 200kcal


  • 1/2 cup almond meal
  • 1/4 cup butter (melted)
  • 16 ounces cream cheese (melted)
  • 3/4 cup granular no-calorie sucralose sweetener (melted)
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 12 muffin cups with paper liners.
  • Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  • Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  • Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
  • Let cupcakes cool at room temperature until cool enough to handle.


Calories: 200kcal

Originally posted 2019-02-20 18:39:51.

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