Paleo & Keto Chicken Tomato Zoodles with Spiced Cashews

Print Pin
3.50 from 164 votes

Paleo & Keto Chicken Tomato Zoodles with Spiced Cashews

30 minutes
Calories 370kcal


  • 1/2 teaspoon coconut butter
  • 1 diced onions (medium)
  • 500 grams chicken fillets
  • 2 minced garlic
  • 400 grams crushed tomatoes
  • 10 cherry tomatoes (medium)
  • 100 grams raw cashews (medium)


  • Heat a large pan over medium/high heat.
  • Add coconut butter and diced onions.
  • Cook for 30 seconds to 1 minute.
  • Be careful not to burn the onions.
  • Dice the chicken into 2 cm pieces.
  • Add chicken and minced garlic on a pan.
  • Season with basil, oregano salt & pepper.
  • Cook chicken for 5-6 minutes or until golden.
  • While the chicken is cooking, spiralize the zucchini.
  • If you don’t have special spiralizer, then just use your vegetable peeler and make ribbons out of zucchini.
  • When the chicken is golden, then add crushed tomatoes and let it simmer for 3-5 minutes.
  • While the chicken is cooking, roast the cashews in another pan until golden.
  • Season with paprika, turmeric and salt.
  • Add spiralized zoodles (you might need to cut the zoodles shorter when they are too long), cherry tomatoes and season with extra salt when needed.
  • Cook for another 1 minute then turn off heat.
  • Serve the chicken zoodles with spiced cashews and fresh basil.
  • Enjoy!


Calories: 370kcal

Originally posted 2019-02-20 18:52:05.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating