Avocado Chicken Salad

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5 from 117 votes

Avocado Chicken Salad

20 minutes
Calories 250kcal


  • 1/2 pound cooked chicken breasts (shredded or chopped)
  • 2 eggs (hard boiled)
  • 2 slices bacon (shredded or chopped)
  • 2 tablespoons chives (shredded or chopped)
  • 1 teaspoon dill (shredded or chopped)
  • 2 tablespoons lemon juice (shredded or chopped)
  • 2 tablespoons extra-virgin olive oil


  • Boil the eggs for about 10 minutes or so.
  • Make sure that they are hard boiled.
  • Remove from the heat and let cool for a few minutes before peeling the shells.
  • Once done, slice in quarters.Crispy fry the bacon in a pan.
  • Chop into small bits afterwards.Prepare the avocado.
  • After peeling and pitting it, cut into small bite-sized pieces.Add the shredded chicken breast, sliced avocado, and quartered eggs in a large bowl.
  • Top with the chopped green onion, bacon bits, and fresh dill.
  • Set aside.In a small bowl, prepare the dressing.
  • Mix the lemon juice with olive oil, salt, and pepper and stir well.
  • Sprinkle over the salad and toss together.Serve in a plate and enjoy!


Calories: 250kcal

Originally posted 2019-02-20 17:56:58.

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