Curry Chicken and Cauliflower

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4.5 from 147 votes

Curry Chicken and Cauliflower

50 minutes
Calories 120kcal

Ingredients

  • 5 1/2 ounces chicken thighs (Boneless/Skinless)
  • 1 1/2 cups cauliflower
  • 1 tablespoon ghee (Boneless/Skinless)
  • 1 teaspoon curry powder
  • 1/8 teaspoon cinnamon
  • salt (to taste)

Instructions

  • Preheat oven to 350 degrees.
  • Roughly chop chicken and cauliflower.
  • Season with curry powder, cinnamon, and salt.
  • Top with ghee or melted butter and mix together until seasoning fully coats the mixture.
  • Bake for 30 minutes at 350 degrees.

Nutrition

Calories: 120kcal

Originally posted 2019-02-20 18:11:01.

Article Categories:
Dinner

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