Keto Kale Caesar Salad

Keto Kale Caesar Salad

45 minutes
Calories 360kcal

Ingredients

  • 1/2 pound kale (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1 batch focaccia bread (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 tablespoons olive oil (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 teaspoon sea salt (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 teaspoon garlic powder ,
  • 1/4 cup shaved parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 cloves garlic (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1 tablespoon anchovy paste (2 large bunches, stems removed, and finely chopped, 225 g)
  • 2 teaspoons worchestershire (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 lemon (juiced,
  • 2 teaspoons dijon mustard (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3/4 cup mayonnaise (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 tablespoons grated parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)
  • salt ,

Instructions

  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Start by making the keto focaccia without any toppings. Once baked cut the loaf into crouton sized cubes. Toss the cubes with the olive oil, salt, and garlic powder. Arrange in a single layer on the baking sheet and bake 10-15 minutes flipping once or twice until crisp.  Place all of the dressing ingredients into a jar. Shake until combined. Chill until ready to use. Toss the kale with the dressing and top with croutons and extra cheese if desired. Serve. If not served immediately, keep the kale, dressing, croutons and shaved Parmesan separately in the fridge for up to a week and assemble before serving.

Nutrition

Calories: 360kcal

Originally posted 2019-02-20 17:25:08.

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