Keto Kale Caesar Salad
Calories 360kcal
Ingredients
- 1/2 pound kale (2 large bunches, stems removed, and finely chopped, 225 g)
- 1 batch focaccia bread (2 large bunches, stems removed, and finely chopped, 225 g)
- 3 tablespoons olive oil (2 large bunches, stems removed, and finely chopped, 225 g)
- 1/2 teaspoon sea salt (2 large bunches, stems removed, and finely chopped, 225 g)
- 1/2 teaspoon garlic powder
- 1/4 cup shaved parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)
- 3 cloves garlic (2 large bunches, stems removed, and finely chopped, 225 g)
- 1 tablespoon anchovy paste (2 large bunches, stems removed, and finely chopped, 225 g)
- 2 teaspoons worchestershire (2 large bunches, stems removed, and finely chopped, 225 g)
- 1/2 lemon (juiced
- 2 teaspoons dijon mustard (2 large bunches, stems removed, and finely chopped, 225 g)
- 3/4 cup mayonnaise (2 large bunches, stems removed, and finely chopped, 225 g)
- 3 tablespoons grated parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Start by making the keto focaccia without any toppings.
- Once baked cut the loaf into crouton sized cubes.
- Toss the cubes with the olive oil, salt, and garlic powder.
- Arrange in a single layer on the baking sheet and bake 10-15 minutes flipping once or twice until crisp.
- Place all of the dressing ingredients into a jar.
- Shake until combined.
- Chill until ready to use.
- Toss the kale with the dressing and top with croutons and extra cheese if desired.
- Serve.
Nutrition
Calories: 360kcal
Originally posted 2019-02-20 17:25:08.
