Keto Kale Caesar Salad

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3.5 from 76 votes

Keto Kale Caesar Salad

45 minutes
Calories 360kcal

Ingredients

  • 1/2 pound kale (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1 batch focaccia bread (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 tablespoons olive oil (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 teaspoon sea salt (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 teaspoon garlic powder
  • 1/4 cup shaved parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 cloves garlic (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1 tablespoon anchovy paste (2 large bunches, stems removed, and finely chopped, 225 g)
  • 2 teaspoons worchestershire (2 large bunches, stems removed, and finely chopped, 225 g)
  • 1/2 lemon (juiced
  • 2 teaspoons dijon mustard (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3/4 cup mayonnaise (2 large bunches, stems removed, and finely chopped, 225 g)
  • 3 tablespoons grated parmesan cheese (2 large bunches, stems removed, and finely chopped, 225 g)

Instructions

  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • Start by making the keto focaccia without any toppings.
  • Once baked cut the loaf into crouton sized cubes.
  • Toss the cubes with the olive oil, salt, and garlic powder.
  • Arrange in a single layer on the baking sheet and bake 10-15 minutes flipping once or twice until crisp.
  •  Place all of the dressing ingredients into a jar.
  • Shake until combined.
  • Chill until ready to use.
  • Toss the kale with the dressing and top with croutons and extra cheese if desired.
  • Serve.

Nutrition

Calories: 360kcal

Originally posted 2019-02-20 17:25:08.

Article Categories:
Cuisine

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