Low Carb Chicken Salad Wraps

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5 from 70 votes

Low Carb Chicken Salad Wraps

40 minutes
Calories 320kcal


  • 1 pound boneless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 cup diced celery
  • 1 tablespoon parsley (finely chopped)
  • 1/2 cup mayonnaise
  • salt (to taste)
  • pepper (to taste)
  • 10 leaves baby leaf lettuce (finely chopped)


  • Preheat oven to 200C/390F.In a mixing bowl marinate the chicken in the salt, pepper, garlic powder and olive oil.Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.Remove from the oven and set aside to cool for 20 minutes.Cut the cooled chicken into a small dice, around 1/2in/1cm cubes.Place the chicken in a mixing bowl with the diced celery, parsley and mayonnaise.
  • Mix well and adjust seasoning.Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.

Originally posted 2019-02-20 17:58:44.

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