Easy Paprika Chicken

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4.5 from 160 votes

Easy Paprika Chicken

35 minutes
Calories 1180kcal

Ingredients

  • 12 chicken drumsticks (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1 white onion (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1 red pepper (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1 tablespoon paprika
  • 2 tablespoons ghee (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1 cup chicken stock (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1/4 cup heavy whipping cream (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1/4 cup sour cream (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • 1/2 teaspoon salt (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)
  • freshly ground black pepper
  • 6 cups rice (with bone and skin, about 1 kg / 2.2 lb, will yield about 60% meat or thighs if you prefer boneless, 600 g / 1.3 lb)

Instructions

  • Pat dry the chicken using a paper towel.
  • Season with salt and pepper.
  • Grease a large soup pot or a Dutch oven with a small amount of ghee.
  • Once hot, add the chicken and cook over a medium-high heat until browned from all sides.
  • Pour in the chicken stock or water and bring to a boil.
  • Cover with a lid, lower the heat and cook for 25-30 minutes.
  • Once cooked, use tongs to remove the chicken and keep aside in a bowl.
  • Shred the meat off the bone if you like.
  • Meanwhile, peel and finely dice the onion.
  • Halve, deseed and slice the red pepper.
  • Place the onion to a pan greased with the remaining ghee and cook until lightly browned and fragrant.
  • Add the red pepper slices and cook for another 5 minutes.
  • Place the onion and pepper into the pot with the chicken stock and add paprika.
  • Take off the heat.
  • Using a hand blender, pulse until smooth.
  • Place back on the stove, pour in the heavy whipping cream...
  • ...and sour cream.
  • Place the chicken (with or without bones) back in the pot with the sauce and cook for just about 5 minutes.
  • Once you "rice" the cauliflower, place in a pot and add half of the sauce from the chicken.
  • Cook for 6-8 minutes and enjoy! Alternatively, try with Keto Buns.

Nutrition

Calories: 1180kcal

Originally posted 2019-02-20 17:51:02.

Article Categories:
Dinner

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