Tahini Cookies

Print Pin
4 from 139 votes

Tahini Cookies

15 minutes
Calories 750kcal

Ingredients

  • 8 ounces butter
  • 5 ounces tahini (you can make it yourself or buy it here)
  • 4 tablespoons erythritol (you can make it yourself or buy it here)
  • 2 large eggs
  • 2 teaspoons vanilla extract (you can make it yourself or buy it here)
  • 2 teaspoons vanilla bean seeds (you can make it yourself or buy it here)
  • 2 ounces coconut flour (you can make it yourself or buy it here)

Instructions

  • Line a baking pan with parchment paper and preheat the oven to 350°F (175°C).
  • In a large bowl, mix together tahini, erythritol, and softened butter.
  • Add eggs, vanilla extract, and vanilla seeds.
  • Mix until incorporated.
  • Add the coconut flour.
  • Mix until well incorporated.
  • The dough should be soft but not too runny.
  • If it is too runny, add in a bit more coconut flour.
  • The dough in the picture looks greenish because I also added matcha green tea powder to the batch.
  • Using a wet spoon, place even amounts of dough onto the parchment paper.
  • You’ll probably have to make two batches.
  • Using a wet fork, press onto each cookie.
  • If you wish, you can add some chocolate bites to the cookies … Or sprinkle them with melted chocolate after they have finished baking.
  • Bake for approximately 10 minutes.

Nutrition

Calories: 750kcal

Originally posted 2019-02-20 18:29:17.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published.

Recipe Rating