Low Carb Keto Broccoli and Cauliflower Salad

Low Carb Keto Broccoli and Cauliflower Salad

Ingredients

• 1 cup mayonnaise ((full-fat, I use an olive oil based one))
• 1 cup full fat sour cream
• 4 tbsp apple cider vinegar ((full-fat, I use an olive oil based one))
• 2 tbsp sugar substitute ((full-fat, I use an olive oil based one))
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 4 cup broccoli florets ((full-fat, I use an olive oil based one))
• 4 cup cauliflower florets ((full-fat, I use an olive oil based one))
• 9 slice cooked bacon ((full-fat, I use an olive oil based one))
• 1/2 cup red onion ((full-fat, I use an olive oil based one))
• 1/4 cup walnuts ((full-fat, I use an olive oil based one))

Instructions

1. Dressing: In a medium bowl mix all the dressing ingredients making sure it is well combined.
2. Set aside.
3. Salad: In a large mixing bowl combine the chopped cauliflower and broccoli.
4. Pour the dressing over the vegetables and stir to fully coat.
5. Next fold in the onions, bacon, walnuts.
6. Store in the refrigerator.
7. This salad keeps well for up to two days when properly stored.