Low Carb Keto Broccoli and Cauliflower Salad

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4 from 174 votes

Low Carb Keto Broccoli and Cauliflower Salad

25 minutes
Calories 540kcal

Ingredients

  • 1 cup mayonnaise (full-fat, I use an olive oil based one)
  • 1 cup full fat sour cream
  • 4 tablespoons apple cider vinegar (full-fat, I use an olive oil based one)
  • 2 tablespoons sugar substitute (full-fat, I use an olive oil based one)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 4 cups broccoli florets (full-fat, I use an olive oil based one)
  • 4 cups cauliflower florets (full-fat, I use an olive oil based one)
  • 9 slices cooked bacon (full-fat, I use an olive oil based one)
  • 1/2 cup red onion (full-fat, I use an olive oil based one)
  • 1/4 cup walnuts (full-fat, I use an olive oil based one)

Instructions

  • Dressing: In a medium bowl mix all the dressing ingredients making sure it is well combined.
  • Set aside.
  • Salad: In a large mixing bowl combine the chopped cauliflower and broccoli.
  • Pour the dressing over the vegetables and stir to fully coat.
  • Next fold in the onions, bacon, walnuts.
  • Store in the refrigerator.
  • This salad keeps well for up to two days when properly stored.

Nutrition

Calories: 540kcal

Originally posted 2019-02-20 18:31:07.

Article Categories:
Dinner

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