Chocolate Coffee Keto Granola {grain-free, gluten-free, paleo}

Print Pin
4 from 165 votes

Chocolate Coffee Keto Granola {grain-free, gluten-free, paleo}

25 minutes
Calories 990kcal


  • 2 cups sliced almonds (divided*)
  • 2 cups pecans (divided*)
  • 1/2 cup pepitas (divided*)
  • 1/2 cup sunflower seeds
  • 1 1/4 cups coconut flakes (divided*)
  • 1/4 cup raw cacao
  • 1/4 cup cacao nibs (divided*)
  • 1/4 cup coffee (divided*)
  • 3 tablespoons chia seeds
  • 2 tablespoons sweetener (divided*)
  • 1 egg whites (divided*)
  • 1/4 cup coconut oil (divided*)
  • 3 tablespoons water
  • 1 teaspoon sea salt


  • Preheat oven to 300ºF and line a baking sheet(s) with parchment paper.
  • To the bowl of your food processor add 1½ cups of the sliced almonds and the other nuts, pumpkin seeds, sunflower seeds and 1 cup of the unsweetened coconut flakes.
  • Pulse together a few times until broken up a bit.
  • Do not over pulse.
  • You don't want a powder or flour, just a chunky granola-like mixture.
  • Add the granola mixture to a large mixing bowl.
  • Add raw cacao, cacao nibs, coffee, chia seeds, monkfruit (or other sweetener) plus the remaining coconut flakes and sliced almonds.
  • Give it a stir.
  • Add egg white, coconut oil, water, and sea salt.
  • Mix really well to evenly coat.
  • Spread into an even layer on the parchment lined baking sheet or sheets.
  • Bake in 300ºF oven for 20 minutes or until golden brown.
  • Tossing at 10 minutes.
  • Let sit to cool on the pan, without touching for 10 minutes, to maximize clusters.
  • Store in airtight container.


Calories: 990kcal

Originally posted 2019-02-20 18:39:14.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating