Keto Chocolate Ice Cream with Caramel Swirl
Calories 200kcal
Ingredients
- 13 1/2 ounces full fat coconut milk (27 fl oz/ 800 ml)
- 3/4 cup cacao powder (27 fl oz/ 800 ml)
- 1 teaspoon vanilla extract (27 fl oz/ 800 ml)
- 1/2 cup unsweetened almond milk (27 fl oz/ 800 ml)
- 1/2 cup Swerve Sweetener (granulated
- 1 1/2 tablespoons gelatin (27 fl oz/ 800 ml)
- 2 tablespoons water (27 fl oz/ 800 ml)
- 1/2 cup Swerve Sweetener (granulated
- 2 tablespoons unsalted butter (27 fl oz/ 800 ml)
- 1/2 cup heavy whipping cream (27 fl oz/ 800 ml)
- 1 teaspoon vanilla extract (27 fl oz/ 800 ml)
- 1 pinch salt
Instructions
- Start by making the caramel.
- In a medium sized pot combine the water and Swerve.
- Set over medium heat and bring to a simmer.
- Continue to simmer for 5-7 minutes until it turns golden and has reduced.
- Whisk in the butter, cream, vanilla, and salt.
- If its too thin keep simmering until it is slightly thick.
- Note: it will thicken as it cools as well.
- For the ice cream, combine all ingredients in a blender and blend until smooth.
- Pour the mixture into an ice cream maker ...
- ...
- and churn according to the manufacturer's directions.
- Once its done churning pour into a quart size container and swirl in the caramel using a knife to swirl it through the layers.
- Freeze 3-4 hours.
Nutrition
Calories: 200kcal
Originally posted 2019-02-20 17:50:54.
