Keto Chocolate Ice Cream with Caramel Swirl

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4.5 from 144 votes

Keto Chocolate Ice Cream with Caramel Swirl

6 minutes
Calories 200kcal

Ingredients

  • 13 1/2 ounces full fat coconut milk (27 fl oz/ 800 ml)
  • 3/4 cup cacao powder (27 fl oz/ 800 ml)
  • 1 teaspoon vanilla extract (27 fl oz/ 800 ml)
  • 1/2 cup unsweetened almond milk (27 fl oz/ 800 ml)
  • 1/2 cup Swerve Sweetener (granulated
  • 1 1/2 tablespoons gelatin (27 fl oz/ 800 ml)
  • 2 tablespoons water (27 fl oz/ 800 ml)
  • 1/2 cup Swerve Sweetener (granulated
  • 2 tablespoons unsalted butter (27 fl oz/ 800 ml)
  • 1/2 cup heavy whipping cream (27 fl oz/ 800 ml)
  • 1 teaspoon vanilla extract (27 fl oz/ 800 ml)
  • 1 pinch salt

Instructions

  • Start by making the caramel.
  • In a medium sized pot combine the water and Swerve.
  • Set over medium heat and bring to a simmer.
  • Continue to simmer for 5-7 minutes until it turns golden and has reduced.
  • Whisk in the butter, cream, vanilla, and salt.
  • If its too thin keep simmering until it is slightly thick.
  • Note: it will thicken as it cools as well.
  •  For the ice cream, combine all ingredients in a blender and blend until smooth.
  • Pour the mixture into an ice cream maker ...
  •  ...
  • and churn according to the manufacturer's directions.
  • Once its done churning pour into a quart size container and swirl in the caramel using a knife to swirl it through the layers.
  • Freeze 3-4 hours.

Nutrition

Calories: 200kcal

Originally posted 2019-02-20 17:50:54.

Article Categories:
Dinner

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