Bulletproof Vietnamese Coffee Popsicles

Print Pin
4 from 190 votes

Bulletproof Vietnamese Coffee Popsicles

5 minutes
Calories 290kcal

Ingredients

  • 1 1/2 cups condensed milk (homemade Keto, 360 ml/ 12.1 fl oz - whole recipe makes about 2 cups)
  • 1 1/2 cups brewed coffee (homemade Keto, 360 ml/ 12.1 fl oz - whole recipe makes about 2 cups)
  • 2 tablespoons oil (homemade Keto, 360 ml/ 12.1 fl oz - whole recipe makes about 2 cups)
  • 1 teaspoon cinnamon (homemade Keto, 360 ml/ 12.1 fl oz - whole recipe makes about 2 cups)

Instructions

  • Prepare the Keto Condensed Milk and set aside.
  • Prepare the coffee by blending it with brain octane oil and half of the prepared keto condensed milk.
  • Let the coffee and the reserved condensed milk cool down to room temperature.
  • Assemble the popsicles.
  • Pour the prepared coffee into popsicle molds (each about 3/4 full).
  • I used 2 regular size popsicle molds, and 8 small popsicle molds like these.
  • Pour the reserved condensed milk into each of the popsicle molds.
  • It will sink to the bottom of the molds.
  • If you have popsicle molds that include a lid, you can add the sticks now.
  • Otherwise, place the popsicles in the freezer for 1-2 hours, until partially frozen.
  • Then insert the sticks and return to the freezer for another 2 hours or until frozen.
  • To easily remove the popsicles from the molds, fill a pot or a glass, as tall as the popsicles, with warm (not hot) water and dip the popsicle molds in, for 15-20 seconds.
  • Place the unmolded popsicles in ziploc bags and keep in the freezer for up to 6 months.

Nutrition

Calories: 290kcal

Originally posted 2019-02-20 17:30:04.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published.

Recipe Rating