Bacon Wrapped & Cheese Stuffed Burgers

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4.5 from 157 votes

Bacon Wrapped & Cheese Stuffed Burgers

1 hour 15 minutes
Calories 710kcal

Ingredients

  • 2 tablespoons ghee (or lard, 30 g/ 1.1 oz - you can make your own)
  • 1 white onion (or lard, 30 g/ 1.1 oz - you can make your own)
  • 2 1/2 cups bell pepper (or lard, 30 g/ 1.1 oz - you can make your own)
  • 2 cups white mushrooms (or lard, 30 g/ 1.1 oz - you can make your own)
  • 1 kilogram ground beef (or lard, 30 g/ 1.1 oz - you can make your own)
  • 10 bacon (thin-cut slices
  • 1 1/4 cups shredded cheddar cheese (or lard, 30 g/ 1.1 oz - you can make your own)
  • 5 teaspoons sriracha sauce (or lard, 30 g/ 1.1 oz - you can make your own)
  • 5 teaspoons dijon mustard (or lard, 30 g/ 1.1 oz - you can make your own)

Instructions

  • Grease a large pan with ghee.
  • Once hot, add sliced onion and cook over a medium-high heat for 5 minutes or until lightly browned.
  • Add sliced bell peppers and cook for another 5 minutes.
  • Add sliced mushrooms and cook for 3-5 minutes.
  • Take off the heat.
  • Use your hands to divide the ground beef into 5 parts (200 grams or 7.1 ounces each).
  • Flatten each part using your hands.
  • Then take a glass and place in the middle of the burger to create a well.
  • Fold the meat up round the glass to create a bowl shape.
  • Wrap 2 slices of bacon round the "meat bowl".
  • Then, remove the glass carefully by gently twisting and pulling it up.
  • Fill each "meat bowl" with the onion-pepper-mushroom mixture and a teaspoon of Sriracha and Dijon mustard.
  • Finally, top with 1/4 cup of grated cheese.
  • Repeat for the remaining burgers.
  • Place in the oven and bake at 150 °C/ 300 °F for 45-60 minutes (until the meat thermometer registers 75 °C/ 165 °F).
  • When done, remove from the oven and let the burgers rest for 5 minutes.
  • Serve with crispy greens or other low-carb veggies.
  • .

Nutrition

Calories: 710kcal

Originally posted 2019-02-20 17:40:03.

Article Categories:
Dinner

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