Bacon Wrapped & Cheese Stuffed Burgers

Bacon Wrapped & Cheese Stuffed Burgers

1 hour 15 minutes
Calories 710kcal

Ingredients

  • 2 tablespoons ghee (or lard, 30 g/ 1.1 oz - you can make your own)
  • 1 white onion (or lard, 30 g/ 1.1 oz - you can make your own)
  • 2 1/2 cups bell pepper (or lard, 30 g/ 1.1 oz - you can make your own)
  • 2 cups white mushrooms (or lard, 30 g/ 1.1 oz - you can make your own)
  • 1 kilogram ground beef (or lard, 30 g/ 1.1 oz - you can make your own)
  • salt ,
  • pepper ,
  • 10 bacon (thin-cut slices,
  • 1 1/4 cups shredded cheddar cheese (or lard, 30 g/ 1.1 oz - you can make your own)
  • 5 teaspoons sriracha sauce (or lard, 30 g/ 1.1 oz - you can make your own)
  • 5 teaspoons dijon mustard (or lard, 30 g/ 1.1 oz - you can make your own)

Instructions

  • Grease a large pan with ghee. Once hot, add sliced onion and cook over a medium-high heat for 5 minutes or until lightly browned. Add sliced bell peppers and cook for another 5 minutes. Add sliced mushrooms and cook for 3-5 minutes. Take off the heat. Use your hands to divide the ground beef into 5 parts (200 grams or 7.1 ounces each). Flatten each part using your hands. Then take a glass and place in the middle of the burger to create a well. Fold the meat up round the glass to create a bowl shape. Wrap 2 slices of bacon round the "meat bowl". Then, remove the glass carefully by gently twisting and pulling it up. Fill each "meat bowl" with the onion-pepper-mushroom mixture and a teaspoon of Sriracha and Dijon mustard. Finally, top with 1/4 cup of grated cheese. Repeat for the remaining burgers. Place in the oven and bake at 150 °C/ 300 °F for 45-60 minutes (until the meat thermometer registers 75 °C/ 165 °F). When done, remove from the oven and let the burgers rest for 5 minutes. Serve with crispy greens or other low-carb veggies. .

Nutrition

Calories: 710kcal

Originally posted 2019-02-20 17:40:03.

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