Roasted Beetroot & Goat's Cheese Salad
Calories 720kcal
Ingredients
- 350 grams beets (12.4 oz)
- 1/2 red onion (12.4 oz)
- 1 teaspoon apple cider vinegar
- 1 tablespoon extra-virgin olive oil (12.4 oz)
- 1 pinch sea salt (12.4 oz)
- 100 grams greens (12.4 oz)
- 60 grams goat cheese (12.4 oz)
- 40 grams walnuts (12.4 oz)
- 1 avocado (medium
- 50 grams sugar pea (12.4 oz)
- 1 tablespoon fresh parsley
- 2 tablespoons extra-virgin olive oil (12.4 oz)
- 1 tablespoon lemon juice (12.4 oz)
- 1 teaspoon coconut aminos
- 1 pinch salt (12.4 oz)
Instructions
- Preheat the oven to 180 °C/ 355 °F (fan assisted).
- Peel the beetroot and onion and chop into wedges.
- Place on a baking tray, toss with olive oil, apple cider vinegar and salt and roast in the oven for 25 minutes until soft.
- Slice the avocado and sugar snap peas lengthways.
- Toss the avocado in a touch of lemon juice to prevent browning.
- Mix the dressing together in a small bowl.
- Place the watercress, walnuts, avocado and sugar snap peas in a large bowl and toss with the dressing.
- Plate and top with goats cheese, roasted beetroot, onion and parsley.
Nutrition
Calories: 720kcal
Originally posted 2019-02-20 17:39:56.
